LOCALLY RAISED, LOCALLY PACKED

  • Keep refrigerated or frozen. Thaw in refrigerator or microwave.
  • Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
  • Cook thoroughly.
  • SKILLET: Preheat lightly oiled pan to medium-high. Cook chicken, turning occasionally, 12-14 minutes, until internal temperature reaches 170ºF. Uncover the last 3 minutes of cooking.
  • GRILL OR BROIL: Trim fat from thighs; pound to flatten, season. Grill over medium-hot coals, or broil 6-8 inches from heat source, 25-35 minutes, until internal temperature reaches 170ºF. Turn and baste with marinade 3 to 4 times during grilling.
Nutritional Information
Per serving:
150
CALS
2G
SAT FAT
95MG
SODIUM
0G
SUGAR
20G
PROTEIN
  • Serving Size 4 oz. (112g)

  • Servings Per Container varied

  • Amount Per Serving (* % of Daily Value)

  • Calories 150

  • Calories from Fat 70

  • Total Fat 8G (12%)

  • Saturated Fat 2G (10%)

  • Trans Fat 0G

  • Cholesterol 90MG (30%)

  • Sodium 95MG (5%)

  • Total Carbohydrate 0G

  • Dietary Fiber 0G

  • Sugars 0G

  • Protein 20G

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

* Percent of Daily Values are based on a 2,000 calorie diet."

** This is a representation of the nutrition label. The actual nutrition label may vary slightly.