A NORTHWEST TRADITION SINCE 1935
We trace our roots back to a single, family-owned egg farm in the Skagit Valley. A lot has changed over eight decades, including the switch from selling table eggs to growing chickens. But our biggest changes came through a focus on "small." In the 1990s, with a nascent consumer consciousness around food production, we moved away from the trend toward bigger, faster and cheaper. We focused on our consumers in the Northwest ... and on how we raise chickens.