Summer Ale Citrus Marinated Chicken with Cilantro lemon Gremolata

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Servings: 4
Prep Time: 15 MINS
Cook Time: 25 MINS

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Summer Ale Citrus Marinated Chicken with Cilantro lemon Gremolata

Step ONE

In a medium bowl combine the summer ale, lemon juice, coriander, garlic, salt and pepper and olive oil. Place the chicken in the marinate and refrigerate for 1 hour turning the chicken over after 30 min.

Step TWO

Preheat your grill to medium high for 10 minutes, place your marinated chicken on the hot grill. Grill on direct heat for 25-30 min turning every 5-7 minutes.

Step THREE

While the chicken cooks, mix the gremolata ingredients in a small bowl. Season with salt and pepper, to taste.

Step FOUR

Continue grilling chicken until internal temperature of the chicken reaches 170° at the bone. Place chicken aside and let rest for 5-10 mins.

Step FIVE

Plate the chicken and generously top with the gremolata to serve.

The beer helps tenderize the chicken and gremolata brings a freshness to the dish. Don’t like cilantro? Try using fresh dill. Side suggestion; roasted rosemary-garlic potatoes or pasta primavera. Seasonal Summer Ale or Columbia Valley Sauvignon Blanc.

1	RANGER® Free Range Chicken Grill Pack
12 OZ.	Summer Ale
	Juice From One Lemon
1 TBSP.	Ground Coriander
4 CLOVES	Minced Garlic
2 TBSP.	Olive Oil
	Gremolata
3/4 CUP	Finely Chopped Cilantro
1/4 CUP	Finely Chopped Italian Parsley
	Zest of One Small Meyer Lemon
	Pinch of Red Chili Flake
	Salt and pepper

Step 1

Step 2

Preheat your grill to medium high for 10 minutes, place your marinated chicken on the hot grill. Grill on direct heat for 25-30 min turning every 5-7 minutes.

Step 3

While the chicken cooks, mix the gremolata ingredients in a small bowl. Season with salt and pepper, to taste.

Step 4

Continue grilling chicken until internal temperature of the chicken reaches 170° at the bone. Place chicken aside and let rest for 5-10 mins.

Step 5