Sheet Pan Chicken & Onions with Pineapple Relish
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Sheet Pan Chicken & Onions with Pineapple Relish

  • Servings: 4
  • Prep Time: 25 MINS
  • Cook Time: 25 MINS

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Directions

Step one
Preheat oven to 400 degrees F, with one rack in the center position and another about 4-inches from the broiler. Mist a sheet pan with cooking spray. In a medium bowl, whisk together the peanut butter, honey, ginger, sesame oil, soy sauce, sriracha, lime juice and water until smooth.
Step two
Place the onion rings on the prepared sheet pan, and spread them in a single layer. Arrange the chicken breasts around and on top of the onions. Reserve ¼ cup of the peanut sauce, then spoon the rest over the chicken and onions on the sheet pan, distributing it evenly.
Step three
Bake the chicken on the center rack for 20 minutes, until almost cooked through, then place the sheet pan on the top rack and broil for 5 minutes, until sauce is brown and bubbling and chicken is cooked through (a thermometer inserted into the thickest piece will register 165 degrees F).
Step four
While chicken bakes, in a medium bowl toss together the pineapple, cucumber, jalapeno, lime juice, mint, salt and pepper. Spoon the cool relish on top of the warm chicken and enjoy!

Ingredients

ROXY™ Organic Boneless Skinless Chicken Breasts
1/4 cup plus 2 tablespoons creamy peanut butter
2 tbsp honey
1 tbsp grated fresh ginger
2 tbsp toasted sesame oil
1/4 cup low sodium soy sauce
1 tbsp sriracha hot sauce
2 tbsp lime juice
1/4 cup warm water
large red onion, sliced in 1/2-inch rings
Relish 
1 cup chopped pineapple (preferably fresh, but canned works in a pinch)
1 cup chopped cucumber
small jalapeno, seeded and diced
3 tbsp fresh lime juice
2 tbsp chopped fresh mint
3/4 tsp salt
  pinch of ground black pepper

Directions

Step one
Preheat oven to 400 degrees F, with one rack in the center position and another about 4-inches from the broiler. Mist a sheet pan with cooking spray. In a medium bowl, whisk together the peanut butter, honey, ginger, sesame oil, soy sauce, sriracha, lime juice and water until smooth.
Step two
Place the onion rings on the prepared sheet pan, and spread them in a single layer. Arrange the chicken breasts around and on top of the onions. Reserve ¼ cup of the peanut sauce, then spoon the rest over the chicken and onions on the sheet pan, distributing it evenly.
Step three
Bake the chicken on the center rack for 20 minutes, until almost cooked through, then place the sheet pan on the top rack and broil for 5 minutes, until sauce is brown and bubbling and chicken is cooked through (a thermometer inserted into the thickest piece will register 165 degrees F).
Step four
While chicken bakes, in a medium bowl toss together the pineapple, cucumber, jalapeno, lime juice, mint, salt and pepper. Spoon the cool relish on top of the warm chicken and enjoy!