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Pulled BBQ Chicken Sandwiches
Servings: 4
Prep Time: 20 MINS
Cook Time: 70 MINS
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Ingredients
| 1 pack | RANGER® Free Range Boneless Skinless Chicken Thighs |
| 1 cup | BBQ sauce |
| 4 | hamburger buns |
| 1 cup | coleslaw (optional) |
| 1/4 cup | sliced pickles (optional) |
| Salt and pepper to taste | |
| Olive oil |
Directions
| Step 1 |
| Bake the Chicken: Season chicken thighs with salt and pepper, drizzle with olive oil, and bake in a preheated oven at 375°F for about 45 minutes or until fully cooked. Allow to cool, then shred the meat with forks. |
| Step 2 |
| Warm Chicken with BBQ Sauce: Heat shredded chicken and BBQ sauce in a saucepan over low heat until warm. |
| Step 3 |
| Toast Buns: Lightly toast the hamburger buns until golden. |
| Step 4 |
| Assemble Sandwiches: Spoon pulled BBQ chicken onto each bottom bun. Add coleslaw and pickles if desired. |
| Step 5 |
| Serve: Top with the other half of the bun and serve immediately. |
