Grilled Chicken Sandwich with Burrata and Tomato-Basil Relish

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Servings: 4
Prep Time: 15 MINS
Cook Time: 20 MINS

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Grilled Chicken Sandwich with Burrata and Tomato-Basil Relish

RANGER® Free Range Thin Sliced Boneless Skinless Chicken Breasts

Step ONE

In a medium bowl, mix balsamic, oil, garlic, salt, and pepper. Combine with chicken breast and marinate for 30 minutes.

Step TWO

In a small bowl mix all ingredients for relish and set aside.

Step THREE

With grill brush, clean grill grates then season with oil. Pre-heat grill to medium-high heat. Place marinated chicken on the hot grill, without turning 6 to 10 minutes. Flip and grill until cooked through. Set aside and rest for 5 minutes.

Step FOUR

Take ciabatta rolls and spread butter and garlic evenly. Place rolls butter side down on the grill until golden brown.

Step FIVE

Divide ingredients and assemble sandwiches with spring mix, grilled chicken, burrata then relish. Top with a toasted bun and enjoy!

The balsamic in the marinate helps the chicken get nice grill marks. Burrata melts fast so be prepared to serve the sandwiches soon after topping with cheese. The creaminess of the Burrata goes great with a dry sparkling wine, Washington Kölsch beer or Oregon Pinot Gris.

1 pack	RANGER® Free Range Thin Sliced Boneless Skinless Chicken Breasts
	Marinate
1 tbsp.	extra virgin olive oil
2 tbsp.	balsamic vinegar
	salt and pepper
1 tsp.	granulated garlic
	Tomato Basil Relish
3	roma tomatoes, finely diced
1/4	red onion, finely diced
2 tbsp.	thinly sliced basil
1 tbsp.	extra virgin olive oil
1 tbsp.	balsamic vinegar
	salt and pepper
	Sandwich
8 oz.	burrata
2 cups	spring mix
4	rustic ciabatta rolls
4 oz.	butter
2 cloves	minced garlic