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Chicken and Cornmeal Dumpling
Servings: 6-8
Prep Time: 20 MINS
Cook Time: 45 MINS
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Ingredients
| Soup | |
| Bones and leftover meat from a whole RANGER® Chicken | |
| 1 | chopped onion |
| 2 | chopped carrots |
| 2 | chopped celery stalks |
| 2 | minced garlic cloves |
| Salt and pepper, to taste | |
| Cornmeal Dumplings | |
| 1 cup | cornmeal |
| 1/2 cup | all-purpose flour |
| 2 tsps | baking powder |
| 1/2 tsp. | salt |
| 3/4 cup | milk |
| 2 tbsps. | melted butter |
| 1/4 cup | chopped fresh herbs (optional, such as parsley or thyme) |
Directions
| Step 1 |
| Prepare the Soup Base: Combine chicken bones, vegetables, and broth in a large pot. Simmer to build a flavorful base, then remove bones. |
| Step 2 |
| Cornmeal Dumplings: Mix dry ingredients, then incorporate milk and butter to form the dough. Drop spoonfuls into the simmering soup. |
| Step 3 |
| Simmer Dumplings: Cover and cook until dumplings are puffy and cooked through. |
