Bento Box Chicken Salad Wrap

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Servings: 6-8
Prep Time: 75 MINS
Cook Time: 60 MINS

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Step ONE

Prepare the Chicken:: Season the chicken with salt and pepper and cook in a pressure cooker submerged in water for one hour. Allow pressure to release naturally, then shred the chicken.

Step TWO

Mix the Salad: In a mixing bowl, combine shredded chicken with mayonnaise and Greek yogurt. Season with additional salt and pepper.

Step THREE

Assemble the Wraps: Place a lettuce leaf on each tortilla, spread the chicken salad mixture, add cucumber strips, and top with Provolone cheese. Roll up the tortillas tightly, securing the end with a toothpick. Chill for 30 minutes to set.

Step FOUR

Serve: Slice the rolled tortillas into pinwheels approximately 1-inch thick. Serve with optional Bento Box accompaniments for a complete meal.

1 pack	RANGER® Free Range Whole Chicken
	Salt and pepper to taste
	Water (enough to submerge the chicken)
2	English cucumbers, sliced lengthwise into strips
1/2 cup	Mayonnaise
1/2 cup	Greek yogurt
6-8	Whole wheat or spinach tortillas
6-8	Thin slices of Provolone cheese
6-8	Large leaves of Collard Greens
	Bento Box accompaniments (optional): Satsumas, Pretzels, Radishes, Chocolate pieces

Step 1

Prepare the Chicken:: Season the chicken with salt and pepper and cook in a pressure cooker submerged in water for one hour. Allow pressure to release naturally, then shred the chicken.

Step 2

Mix the Salad: In a mixing bowl, combine shredded chicken with mayonnaise and Greek yogurt. Season with additional salt and pepper.

Step 3

Step 4

Serve: Slice the rolled tortillas into pinwheels approximately 1-inch thick. Serve with optional Bento Box accompaniments for a complete meal.