LOCALLY RAISED, LOCALLY PACKED

  • Keep refrigerated or frozen. Thaw in refrigerator or microwave.
  • Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
  • Cook thoroughly.
  • Cook thoroughly until internal temperature reaches 180°F.
Nutritional Information
Per serving:
210
CALS
4G
SAT FAT
95MG
SODIUM
0G
SUGAR
20G
PROTEIN
  • Serving Size 4 oz. (112g)

  • Servings Per Container Varied

  • Amount Per Serving (* % of Daily Value)

  • Calories 210

  • Calories from Fat 130

  • Total Fat 14G (22%)

  • Saturated Fat 4G (20%)

  • Trans Fat 0G

  • Cholesterol 125MG (42%)

  • Sodium 95MG (4%)

  • Total Carbohydrate 0G

  • Dietary Fiber 0G

  • Sugars 0G

  • Protein 20G

  • Vitamin A %

  • Vitamin C 2%

  • Calcium 2%

  • Iron 6%

* Percent of Daily Values are based on a 2,000 calorie diet."

** This is a representation of the nutrition label. The actual nutrition label may vary slightly.