LOCALLY RAISED, LOCALLY PACKED

  • Keep refrigerated or frozen. Thaw in refrigerator or microwave.
  • Keep raw meat and poultry separate from other foods.
  • Wash work surfaces (including cutting boards) utensils and hands after touching raw meat or poultry.
  • Cook thoroughly.
  • <li>SKILLET: <br />Preheat lightly oiled pan to medium-high. Cook chicken turning occasionally 12-14 minutes until internal temperature reaches 170°F. Uncover the last 3 minutes of cooking.<li><br /><br />GRILL OR BROIL: <br />Trim fat from thighs; pound to flatten season. Grill over medium-hot coals or broil 6-8 inches from heat source 25-35 minutes until internal temperature reaches 170°F. Turn and baste with marinade 3 to 4 times during grilling.
Nutritional Information
Per serving:
250
CALS
5G
SAT FAT
90MG
SODIUM
0G
SUGAR
19G
PROTEIN
  • Serving Size 4 oz. (112g)

  • Servings Per Container Varied

  • Amount Per Serving (* % of Daily Value)

  • Calories 250

  • Calories from Fat 170

  • Total Fat 19G (29%)

  • Saturated Fat 5G (25%)

  • Trans Fat 0G

  • Cholesterol 110MG (37%)

  • Sodium 90MG (4%)

  • Total Carbohydrate 0G

  • Dietary Fiber 0G

  • Sugars 0G

  • Protein 19G

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

* Percent of Daily Values are based on a 2,000 calorie diet."

** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

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