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Korean Style Air Fry Chicken Wings
Servings: 4
Prep Time: 15 MINS
Cook Time: 25 MINS
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Ingredients
| 1 pack | DRAPER VALLEY FARMS® Chicken Party Wings |
| Salt and black pepper, to taste | |
| 1 cup | Rice flour |
| Cooking spray or oil | |
| Korean-Style Sauce: | |
| 1/4 cup | Soy sauce |
| 2 tbsps. | Gochujang (Korean red pepper paste) |
| 2 tbsps. | Honey |
| 1 tbsp. | Rice vinegar |
| 1 tbsp. | 1 tablespoon Sesame oil |
| 3 cloves | Minced garlic |
| 1 tsp. | Grated fresh ginger |
| Toasted sesame seeds and chopped green onions for garnish |
Directions
| Step 1 |
| Prepare and Season Wings: Clean wings, pat dry, season with salt and pepper, and coat lightly with rice flour. |
| Step 2 |
| Air Fry Wings: Preheat air fryer to 375°F, place wings in a single layer, and cook until crispy. |
| Step 3 |
| Make Korean-Style Sauce: Combine sauce ingredients and simmer until slightly thickened. |
| Step 4 |
| Toss Wings in Sauce: Coat cooked wings evenly in the sauce. |
| Step 5 |
| Garnish and Serve: Sprinkle with sesame seeds and green onions. |
