Grilled Honey Sriracha Wings
4

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Grilled Honey Sriracha Wings

  • Servings: 4
  • Prep Time: 10 MINS
  • Cook Time: 30 MINS

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Directions

Step one
Preheat grill on medium heat for 30 minutes. In a large bowl, toss the raw wings with the vegetable oil, salt, and pepper.
Step two
Spread wings out evenly across the hot grill. Turn them every 2-3 minutes to ensure the wings cook evenly, and do not burn. The wings should take 17-20 minutes depending on size and temperature of grill. To ensure the wings are fully cooked, insert an instant read thermometer into the thickest part of the meat alongside the bone. Bone-in chicken should be cooked to 175° F to ensure the bones are cooked through.
Step three
To make the sauce, combine remaining ingredients and toss with fully cooked wings.

Ingredients

2 lb ROXY™ Organic Whole Chicken Wings
1 oz Vegetable Oil
  Salt
  Pepper
4 tbsp Honey
3 tbsp Sriracha
1-2 tbsp Sambal Olek, chili paste
2 tsp Lime Juice
1 tbsp Cilantro (rough chopped)
 
 
 

Directions

Step one
Preheat grill on medium heat for 30 minutes. In a large bowl, toss the raw wings with the vegetable oil, salt, and pepper.
Step two
Spread wings out evenly across the hot grill. Turn them every 2-3 minutes to ensure the wings cook evenly, and do not burn. The wings should take 17-20 minutes depending on size and temperature of grill. To ensure the wings are fully cooked, insert an instant read thermometer into the thickest part of the meat alongside the bone. Bone-in chicken should be cooked to 175° F to ensure the bones are cooked through.
Step three
To make the sauce, combine remaining ingredients and toss with fully cooked wings.