Fried Chicken Biscuits with Salal Berry Jam
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Fried Chicken Biscuits with Salal Berry Jam

  • Servings: 4
  • Prep Time: 35 MINS
  • Cook Time: 25 MINS

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Directions

Step one
Combine buttermilk, Tabasco, salt and pepper in a resalable plastic bag; add chicken and refrigerate for 3 hours.
Step two
In a medium saucepan heat vegetable oil to 350°. In a bowl mix the flour with fresh thyme, salt and pepper. Remove the chicken from the bag and place the buttermilk mixture in a separate bowl.
Step three
Double dredge the chicken by coating it with the flour mixture and returning the milk mixture and coating it one more time with flour. Let rest for 15 minutes to help the flour coating stick to the chicken for frying.
Step four
Drop the chicken into the hot oil and fry till golden brown and internal temperature reaches 165° remove from oil and drain on a paper towel lined plate. Sprinkle with salt and pepper. Split the biscuits in half and lay the chicken on the bottom half top with a large spoonful of Salal berry jam and the top half of the biscuit.

TIPS

Salal berries come from the North West and are full of anti-oxidants. The jam can be found online at Amazon.

Ingredients

RANGER® Free Range Boneless Skinless Chicken Breasts
fresh baked flakey biscuits from your favorite recipe
6 oz Salal Berry Jam (from the Oregon Coast)
1 cup butter milk
1 tbsp Tabasco sauce
1/2 tsp kosher salt
3/4 tsp fresh black pepper
Dredge 
1.5 cup flour
1/2 tsp kosher salt
1/4 tsp fresh ground pepper
  Vegetable oil for frying
1/2 tsp fresh thyme

Directions

Step one
Combine buttermilk, Tabasco, salt and pepper in a resalable plastic bag; add chicken and refrigerate for 3 hours.
Step two
In a medium saucepan heat vegetable oil to 350°. In a bowl mix the flour with fresh thyme, salt and pepper. Remove the chicken from the bag and place the buttermilk mixture in a separate bowl.
Step three
Double dredge the chicken by coating it with the flour mixture and returning the milk mixture and coating it one more time with flour. Let rest for 15 minutes to help the flour coating stick to the chicken for frying.
Step four
Drop the chicken into the hot oil and fry till golden brown and internal temperature reaches 165° remove from oil and drain on a paper towel lined plate. Sprinkle with salt and pepper. Split the biscuits in half and lay the chicken on the bottom half top with a large spoonful of Salal berry jam and the top half of the biscuit.

TIPS

Salal berries come from the North West and are full of anti-oxidants. The jam can be found online at Amazon.