Air Fryer Korean Chicken Wings
4-6

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Air Fryer Korean Chicken Wings

  • Servings: 4-6
  • Prep Time: 5 MINS
  • Cook Time: 25 MINS

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Air Fryer Korean Chicken Wings

Directions

Step one
In a large bowl, coat chicken wings with oil and season with salt and pepper. Sprinkle with cornstarch and toss until wings are well coated.
Step two
Coat basket of air fryer with nonstick cooking spray. Arrange chicken in single layer without crowding (may need to work in batches depending on size of air fryer). Air fry at 400° for 15 minutes. Flip chicken and fry additional 10 minutes at 400°, until chicken is cooked through and exterior is crispy. Repeat with remaining chicken if working in batches.
Step three
While chicken cooks, combine gochujang, honey, brown sugar, ketchup, tamari, sesame oil, garlic and ginger in small saucepan over medium heat. Bring mixture to simmer, stirring occasionally. Once simmering, remove from heat to cool slightly.
Step four
Remove chicken from air fryer and toss with sauce. Transfer to serving platter and garnish with scallions and sesame seeds. Serve with lime wedges.

Ingredients

2 lbs. RANGER® Free Range Chicken Wings
2 tbsp. vegetable or grapeseed oil
  kosher salt
  freshly ground black pepper
1/2  cup cornstarch
2 tbsp. gochujang
2 tbsp. honey
2 tbsp. brown sugar
1 tbsp. ketchup
1 tbsp. tamari
1 tbsp. toasted sesame oil
cloves garlic, minced
1/2  pieces fresh ginger, peeled and grated
  Sliced scallions and sesame seeds, for garnish
  Lime wedges, for serving

Directions

Step one
In a large bowl, coat chicken wings with oil and season with salt and pepper. Sprinkle with cornstarch and toss until wings are well coated.
Step two
Coat basket of air fryer with nonstick cooking spray. Arrange chicken in single layer without crowding (may need to work in batches depending on size of air fryer). Air fry at 400° for 15 minutes. Flip chicken and fry additional 10 minutes at 400°, until chicken is cooked through and exterior is crispy. Repeat with remaining chicken if working in batches.
Step three
While chicken cooks, combine gochujang, honey, brown sugar, ketchup, tamari, sesame oil, garlic and ginger in small saucepan over medium heat. Bring mixture to simmer, stirring occasionally. Once simmering, remove from heat to cool slightly.
Step four
Remove chicken from air fryer and toss with sauce. Transfer to serving platter and garnish with scallions and sesame seeds. Serve with lime wedges.

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