LOCALLY RAISED, LOCALLY PACKED

DRAPER VALLEY FARMS® Whole Chicken

  • Keep refrigerated or frozen.
  • For thawing, defrost in original wrapping in refrigerator, allowing approximately 5 hours per pound, or up to 1 day. For faster thawing, immerse wrapped poultry in cold water, changing water every 1/2 hour. Allow 1/2 hour per pound, or up to 2 hours.
  • Keep raw meat and poultry separate from other foods.
  • Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
  • Cook thoroughly.
  • Approximate Cooking Times:
  • 5-6 lb. roaster @ 350ºF, 1.75 - 2 hours
  • 6-8 lb. roaster @ 350ºF, 2-2.5 hours.
  • See package for complete cooking instructions and recipe ideas.
Nutritional Information
Per serving:
240
CALS
4.5G
SAT FAT
80MG
SODIUM
0G
SUGAR
21G
PROTEIN
  • Serving Size 4 oz. (112g)

  • Servings Per Container Varied

  • Amount Per Serving (* % of Daily Value)

  • Calories 240

  • Calories from Fat 150

  • Total Fat 17G (26%)

  • Saturated Fat 4.5G (23%)

  • Trans Fat 0G

  • Cholesterol 100MG (33%)

  • Sodium 80MG (3%)

  • Total Carbohydrate 0G

  • Dietary Fiber 0G

  • Sugars 0G

  • Protein 21G

  • Vitamin A %

  • Vitamin C 2%

  • Calcium 0%

  • Iron 6%

* Percent of Daily Values are based on a 2,000 calorie diet."

** This is a representation of the nutrition label. The actual nutrition label may vary slightly.