LOCALLY RAISED, LOCALLY PACKED

DRAPER VALLEY FARMS® Cut Up Whole Chicken, Value Pack

  • Keep refrigerated or frozen.
  • For thawing, defrost in original wrapping in refrigerator, allowing approximately 5 hours per pound, or up to 1 day. For faster thawing, immerse wrapped poultry in cold water, changing water every 1/2 hour. Allow 1/2 hour per pound, or up to 2 hours.
  • Cook thoroughly.
  • ROAST:
  • Preheat oven to 425ºF. Remove giblets and visible fat, and rinse chicken under cool water; pat dry with paper towels.
  • Rub skin with 2-3 tablespoons of oil or butter, if desired.
  • Season inside and out with salt and pepper.
  • If desired, fold back wings and tie legs together.
  • Place chicken, breast-side up, in shallow roasting pan.
  • Roast 30 minutes.
  • Reduce heat to 375ºF and cook about 30-40 minutes longer, until juices run clear when thigh is pierced with a fork, and a meat thermometer registers 180ºF in the thickest part of the thigh. Baste occasionally, if desired.
  • If glazing, brush on last 15 minutes.
Nutritional Information
Per serving:
180
CALS
3G
SAT FAT
120MG
SODIUM
0G
SUGAR
20G
PROTEIN
  • Serving Size 4 oz. (112g)

  • Servings Per Container Varied

  • Amount Per Serving (* % of Daily Value)

  • Calories 180

  • Calories from Fat 90

  • Total Fat 10G (15%)

  • Saturated Fat 3G (15%)

  • Trans Fat 0G

  • Cholesterol 105MG (35%)

  • Sodium 120MG (5%)

  • Total Carbohydrate 0G

  • Dietary Fiber 0G

  • Sugars 0G

  • Protein 20G

  • Vitamin A %

  • Vitamin C 0%

  • Calcium 0%

  • Iron 6%

* Percent of Daily Values are based on a 2,000 calorie diet."

** This is a representation of the nutrition label. The actual nutrition label may vary slightly.