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From whole chickens to hand-trimmed, boneless, skinless chicken breast, we offer a wide range of fresh, locally raised, locally packed chicken.

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RANGER® Free Range Boneless Skinless Chicken Breasts
RANGER® Free Range Boneless Skinless Chicken Breasts

Boneless, Skinless Breasts.

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FEATURES & BENEFITS:

  • Northwest Grown
  • Free Range with access to the outdoors
  • No Antibiotics Ever
  • No Hormones or Steroids Added*
  • Always 100% Vegetarian Fed with No Animal By-Products
  • Non-GMO Project Verified†
  • Salmon-Safe

PRODUCT HANDLING:

  • Keep refrigerated or frozen. Thaw in refrigerator or microwave.
  • Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
  • Cook thoroughly.

PREPARATION & COOKING:

  • SKILLET: Preheat lightly oiled pan to medium-high. Cook chicken, turning occasionally, 18-20 minutes, to 170ºF internal temperature. Uncover the last 2 minutes of cooking.
  • BAKE: Preheat oven to 350ºF. Place breasts in lightly oiled shallow roasting pan and season. Bake 20-30 minutes, to 170ºF internal temperature.
  • GRILL OR BROIL: Brush breasts lightly with oil and season. Grill or broil 6-8 inches from heat source, 10-20 minutes, to 170ºF internal temperature, turning 2-3 times.


NUTRITIONAL INFORMATION
PER SERVING:
130
CALORIES
0.5G
SAT FAT
70G
SODIUM
24G
PROTEIN
  • Serving Size 4oz

  • Servings Per Container Varied

  • Amount Per Serving
    (* % of Daily Value)

  • Calories 130

  • Calories from Fat 25

  • Total Fat 3g (5%)

  • Saturated Fat 0.5g (3%)

  • Trans Fat

  • Cholesterol 70mg (23%)

  • Sodium 70mg (3%)

  • Total Carbohydrate 0g

  • Dietary Fiber

  • Sugars

  • Protein 24g

  • Vitamin A 0%

  • Vitamin C 0%

  • Calcium 0%

  • Iron 2%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

  • Serving Size

  • Servings Per Container

  • Amount Per Serving
    (* % of Daily Value)

  • Calories

  • Calories from Fat

  • Total Fat

  • Saturated Fat

  • Trans Fat

  • Cholesterol

  • Sodium

  • Total Carbohydrate

  • Dietary Fiber

  • Sugars

  • Protein

  • Vitamin A

  • Vitamin C

  • Calcium

  • Iron

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.







**Federal regulations prohibit the use of hormones or steroids in poultry.
† Chicken raised and fed a diet in compliance with the Non-GMO Project Standard for avoidance of genetically engineered ingredients.

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