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RANGER® Free Range Whole Chicken
RANGER® Free Range Whole Chicken

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FEATURES & BENEFITS:

  • Northwest Grown
  • Free Range with access to the outdoors
  • No Antibiotics Ever
  • No Hormones or Steroids Added*
  • Always 100% Vegetarian Fed with No Animal By-Products
  • Non-GMO Project Verified†
  • Salmon-Safe

PRODUCT HANDLING:

Keep refrigerated or frozen. For thawing, defrost in original wrapping in refrigerator, allowing approximately 5 hours per pound, or up to 1 day. For faster thawing, immerse wrapped poultry in cold water, changing water every 1/2 hour. Allow 1/2 hour per pound, or up to 2 hours. Cook thoroughly.

PREPARATION & COOKING:

Approximate cooking times:

5-6 lb. roaster @ 350ºF, 1.75 - 2 hours
6-8 lb. roaster @ 350ºF, 2-2.5 hours
See package for complete cooking instructions and recipe ideas.


NUTRITIONAL INFORMATION
PER SERVING:
240
CALORIES
4.5G
SAT FAT
80G
SODIUM
0G
SUGARS
21G
PROTEIN
  • Serving Size 3oz

  • Servings Per Container Varied

  • Amount Per Serving
    (* % of Daily Value)

  • Calories 240

  • Calories from Fat 150

  • Total Fat 17g (26%)

  • Saturated Fat 4.5g (23%)

  • Trans Fat 0g

  • Cholesterol 100mg (33%)

  • Sodium 80mg (3%)

  • Total Carbohydrate 0g (0%)

  • Dietary Fiber 0g (0%)

  • Sugars 0g

  • Protein 21g

  • Vitamin A 15%

  • Vitamin C 4%

  • Calcium 2%

  • Iron 8%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

  • Serving Size

  • Servings Per Container

  • Amount Per Serving
    (* % of Daily Value)

  • Calories

  • Calories from Fat

  • Total Fat

  • Saturated Fat

  • Trans Fat

  • Cholesterol

  • Sodium

  • Total Carbohydrate

  • Dietary Fiber

  • Sugars

  • Protein

  • Vitamin A

  • Vitamin C

  • Calcium

  • Iron

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.







**Federal regulations prohibit the use of hormones or steroids in poultry.
† Chicken raised and fed a diet in compliance with the Non-GMO Project Standard for avoidance of genetically engineered ingredients.

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